I loved it so much that on Monday, I happened into a kitchen store and went right for chocolate molds. Sadly, they didn't have any, so my search continues! Anyone know of a great place to buy some?
This week, we worked on Easter themed goodies. We were all required to make a bunny, an egg, and some filled chocolates. We also learned how to shock temper chocolate- you take melted chocolate and work it onto a VERY cold marble surface. My class used shock tempering to make little nests out of white chocolate.
I have learned a lot this week, and I hope to learn more about chocolate in the years to come! I am really excited about chocolate, if you can't tell :)
Here are some of the photos I took from class! Some had already been packaged up before I was able to take a picture, so here they are!
|Chocolate bunny and a bee|
|Passionfruit ganache chocolates, cassis logs and almond diamonds|
|The cassis logs are AMAZING|