No! They have to be soft, and they can't spread too thin while baking. After doing a little bit of research (the fourth link instead of the first on my google search), I found these Martha Stewart cookies! Now, reading the comments about this cookie- my favorite went along the lines of "it's not the recipe's fault if they don't taste good"- I decided to give it a go!
And they were JUST what I was craving! Hoooray! I used half milk chocolate chips and half peanut butter chips. Which in my opinion, is awesome. Check 'em out!
|Yes!! Chewy at last!|
Now who wants some cookies? I think I have about 300. Oh, what a problem! :)