Here's some pictures that I snapped! Also, I have no idea why I decided not to take a picture of my croissants. I would have taken one at home, but I ate them too quick!
|Challah bread with various braiding|
We had made baguettes and challah bread in first semester, but they are going to be on our exam. So we made them again- which was great, because I need the practice!
Bagels and croissants were fascinating! Bagels are fun because you boil them in a bit of water first, then bake them! And croissants are amazingly delicious, with lots and lots of work. I think I might make them at home sometime- because they're just SO GOOD. We decorated them with cheese, chocolate and almonds (not all together). I should have bought more than eight, I'm just saying.
Happy Sunday, everyone! Wish me luck on my exam tomorrow! We're making vanilla sponge and dipping petit-fours glace into fondant!